This is home made fish n' chips style Uni made with a thick tempura batter and shoestring frites tossed in smoked paprika and served with Japanese mayo. I'll be giving you the full recipe when I post on how to clean a sea urchin.
What your looking at is torched uni with julienned radishes and pineapple, cauliflower purée. On the top is Bulls Blood micro greens and some toasted black sesame seeds. All of this is covered with a small drizzle of sweet and sour yuzu sauce.
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