Sherrie's cuisine
Friday 20 May 2011
scallops
Jumbo Baja scallops with blackberry compote, cannellini bean purée, crushed candied wasabi peas
fried leeks and a single chive to garnish.
Delicious dinner, eh?? and I made it all at home.
1 comment:
inlakesh
20 May 2011 at 04:40
Heyhey! Looking good chef!
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Heyhey! Looking good chef!
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