Let me know if you want the recipe for this everyone and I'll be happy to put it up !
This is a pan seared sable fish fillet with a warm cheesy potato salad, also including eggs, bacon, sautéed onions, and diced tomato served with a dill crème fraiche and garnished with bull's blood micro greens.
It'd be great if you can share. My email is tsanglouisa@gmail.com.
ReplyDeleteTHANKS!